Have you heard of “marenda”?
It is an important Dalmatian tradition. Our grandparents ate it in the field when they needed a break from hard work. It is much more than a meal – it’s time to kick back and relax and enjoy a meal with your friends and family in the middle of the day over a glass of “bevanda” – red wine mixed with water. Dalmatian brunch is a traditional ritual, a way of life, social event where you can hear klapa singing and taste delicious but also very simple local dishes made of fresh ingredients. Time needed:135 min
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